Green coffee beans are the unroasted seeds of the Coffea plant. These beans are known to contain high levels of chlorogenic acids, a type of antioxidant that is believed to have numerous health benefits.

Chlorogenic acids have been studied for their potential effects on weight loss, as they may help to reduce the absorption and utilization of carbohydrates in the body. By inhibiting certain enzymes involved in glucose metabolism, green coffee bean extract may also have a positive impact on blood sugar regulation.

In addition, chlorogenic acids found in green coffee beans are thought to possess anti-inflammatory and antioxidant properties. These qualities may help protect cells from damage caused by free radicals and reduce oxidative stress in the body.

Furthermore, some studies suggest that green coffee bean extract may contribute to lowering blood pressure and improving cardiovascular health. It is believed that this may be due to the presence of other bioactive compounds beyond chlorogenic acids, such as trigonelline.

While green coffee bean extract shows promise as a natural supplement with potential health benefits, it is important to note that individual results may vary. A balanced diet and regular exercise remain key factors in achieving overall well-being. As always, consulting with a healthcare professional before starting any new supplementation regimen is recommended.